Here is a little information on Kumbucha. It's a fermented tea that is started when you brew regular tea and combine with with 1 cup of sugar. The sugar feeds the SCOBY (Symbiotic colony of bacteria and yeast) and aids in fermentation. As the tea ferments it creates a natural carbonation. Kumbucha helps add healthy bacteria to your gut. As a part of my "Fit by 40" goal, I am trying to learn how to listen to my body and do what is best for it. Living in a foreign country and eating new foods can wreak havoc on your tummy. Kumbucha is one of the aids I find that helps regulate my gut. If you want to know more about probiotics read this or you can follow my pinterest board. I have learned so much, just from reading about other people's experiences.
Since brewing my own Kumbucha, I have experimented with many flavors. Ella's favorite is a blueberry ginger (I'll share that in another post) mine is a ginger lime, but today I tried a more "Fall Flavor"
Ginger Apple Cinnamon.
Here is what I did:
After my new batch of Kumbucha was fermented, I poured it into little bottles and dropped in a slice of green apple, cinnamon, and ginger. I didn't do a second ferment for two reasons.
1. I am probably going to warm it and enjoy it that way instead of my normal over ice.
2. I had let the batch go for so long, it was already so fizzy when I added to the bottles that I figured it would be fizzy enough.
I just poured it up, and popped them in the fridge. I will let the flavors mix for about 24 hours before giving it a try...but I am very optomistic!
What are your favorite Kumbucha flavor Combos? Please share! I am always looking for something new to try!
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